We’re hiring · Warlingham & Oxted

Come and scoop with us.

We’re the home of Gelato Parlour of the Year 2025, and we’re looking for scoopers who are fun, passionate, and love creating great experiences for our customers.

Apply now →See the roles

You’ll need to be 16 or over and eligible to work in the UK.

Behind the counter at The Scoop Company

What’s going

The roles.

Tell us which one you’re after on the form, and if none of them fit exactly, apply anyway and we’ll see what we can do.

Part-time

Shifts that fit around studies, family or another job.

Full-time

A proper role right in the middle of everything, week in, week out.

Weekend-only

Saturdays and Sundays, our busiest and best days by a mile.

Seasonal

Cover the sunshine and the school holidays, when the queue's out the door.

Leadership

Supervisor

Open or close, keep the queue moving when it's out the door, and be the one the team turns to on a shift. The natural step up from the floor. If this is the one you’re after, say so at the very start of your video.

Apply →

Leadership

Assistant Manager

Run the shift, look after the team and keep the standards that won us Parlour of the Year. If this is the one you’re after, say so at the very start of your video.

Apply →
The parlour on a busy day

Who we’re after

Fun, passionate, and properly good with people.

Everything we serve is made here, so there’s a craft to learn. But the bit we can’t teach is the bit we care most about: how you make people feel when they walk through the door.

  • Fun and full of energy, people should leave smiling
  • Passionate, about what we make and what we serve
  • Reliable, on time and ready for a busy one
  • Proud of the details, every scoop, every counter
  • 16 or over, and eligible to work in the UK

The fun bit

Show us your scoop.

Every application includes a short video, about a minute, so we get to meet the real you before we meet you. Film it on your phone. We’re not marking the camerawork. Just answer these three:

  1. 1Why should we hire you?
  2. 2What makes you unique compared to other applicants?
  3. 3If you were serving gelato, how would you bring fun and energy to the experience?

Going for Supervisor or Assistant Manager? Say which one at the very beginning of your video so we know to watch it with that in mind.

Serving at the counter

Easy as one, two, scoop

How to apply.

Four steps from here to behind the counter.

1

Get your bits ready

Your CV, and a video of about a minute answering the three questions above.

2

Fill in the form

Your details, the role you're after, when you're free and when you could start.

3

We'll be in touch

We read every application. If it looks like a fit, we'll get in contact.

4

Come and meet us

Pop into the parlour so we can meet properly, show you around and answer your questions.

Where you’d be

Your new office.

Inside the parlour
A team member scooping gelato from the counter in a Scoop apron
The gelato counter running the length of the parlour, under the blossom

Want a proper look at what it’s like? We’re on TikTok and Instagram.

Ready when you are

Apply to join us

Five short steps. Have your CV and your video ready before you start.

Apply to join us

Five short steps. Have your CV and your video ready before you start.