About the scoop

A family business,
two very different parlours.

The gelato counter at our Warlingham parlour

Maria started in 2023 with a small churn, local Jersey milk and a lot of opinions.

The milk comes from a dairy down the road, milked and with us inside 24 hours, and churned into gelato within 48. That is what we mean by teat to tub. Everything is made in-house, in small batches, from real fruit and real chocolate.

Warlingham came first. Oxted followed in June 2026, bigger and with a longer counter. Two very different rooms, the same gelato.

See what’s on the counter →

What we care about

01

Real ingredients only

Whole Jersey milk, real fruit, real chocolate. Never an industrial base.

02

Made on site, daily

Every batch is churned in-house by Maria and her team. Warlingham keeps 17–21 flavours on the counter; Oxted, 24–29.

03

Family-friendly, party-ready

Big enough for celebrations. Calm enough for solo Sundays.

04

Cheeky but kind

We don't take ourselves too seriously. We do take dessert very seriously.

Find us

Two parlours, both in Surrey.

The Warlingham parlour on 369 Limpsfield Road

Warlingham

369 Limpsfield Road
Warlingham CR6 9HA
Free parking nearby · Deliveroo available

The Oxted parlour on 55 Station Road East

Oxted

55 Station Road East
Oxted RH8 0AX
5-star food hygiene rating · Deliveroo coming soon

Find us on Google →Deliveroo coming soon

FAQ

The things people ask.

Do you cater to dietary needs?
Always. We have dairy-free, vegan, gluten-free and nut-free options daily. Every flavour is labelled, and our team is trained on every allergen.
Can I bring my dog?
On the front terrace, yes. Inside, only assistance dogs.
Are you on the apps?
Deliveroo, from our Warlingham parlour. Oxted is being set up now that it has its 5-star food hygiene rating.
Can I get a cake delivered?
Bespoke gelato cakes are collection only, from our Oxted parlour, with 72 hours’ notice. Merchandise is nearly ready. Leave your email there and we’ll tell you when it lands.
How do I work with you?
Send us a note via Contact. Wholesale, press and collaborations are all welcome.